More than half way through - yay!
Breakfast: 1/2 grapefruit, hot water with the juice of half a lemon
Snack: Apple
Lunch: Spinach Salad with red and yellow peppers, grape tomatoes, carrots, avocado and zuchinni with olive oil and balsamic vinegar for dressing
Snack: Hot green tea and cut up kiwi and banana
Dinner: Soybean and turkey chili
Snack: 1 cup of red grapes
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