Detox - Day 3

Day three and still feeling good. I do miss my wine and cheese though.
Breakfast: Egg white omlette with sundried tomatoes, onion and fresh basil. 1/2 a banana and hot water with the juice of half a lemon.
Snack: Cut up carrots.
Lunch: Spinach salad with tomatoes and zuchinni. Also we had leftover spaghetti squash with veggie spaghetti sauce from last night.
Snack: Cut up kiwi stawberries and hot green tea.
Dinner: Soybean and turkey chili (chopped up onion, lean ground turkey, 2 cloves of pressed garlic, 3 chopped up tomatoes, 2 tablespoons ginger, a little cayenne pepper and 2 boxes of chicken broth. Salt and pepper to taste).
Snack: I cut up a Honeycrisp Apple into small pieces, put it in a bowl and sprinled some cinnamon over it. I drizzled a little water over the apple and then microwaved it for 5 minutes. It tasted like hot apple pie...yum!