Genetically Modified Foods

Your health could be dependent on you learning about the topic of Genetically Modified Foods.  Here are a couple excerpts from Dr. Mercola's article:

"I strongly believe that one of the most obvious clues about the danger of GMO foods is that animals virtually never opt to eat a GM food if conventional food is available. Many times they will avoid GM food to the point of starvation – a clear indication that they have an intuitive sense of the danger inherent with this food.
Many people are unaware of the fact that no safety study has ever proved that GM foods are safe for consumption. Studies have, however, linked GM foods to:

• Cancer
• Food allergies
• Damage to your immune system
• Super-viruses

There are currently eight major GM food crops on the market, so memorizing this list will help you avoid any and all food products that might contain GMO’s:

1. Soy
2. Corn
3. Cottonseed (used in vegetable cooking oils)
4. Canola (canola oil)
5. Sugar from sugar beets
6. Hawaiian papaya
7. Some varieties of zucchini
8. Crookneck squash

You’ll also want to avoid any kind of derivative of these, such as high fructose corn syrup, for example.
Depending on where you live within the European Union, you may also have to contend with the recently approved AmFlora potato, designed by BASF, which contains a gene that produces an enzyme which can confer resistance to several antibiotics. The European Commission approved the commercial growing of the GM potato in early March of this year, despite widespread protests, and concerns raised by the EU’s pharmaceutical regulator.
Part of the potato is also allowed to be used in cattle feed, and the meat will not need to be labeled as GM.
Your best bet to avoid genetically modified foods is to take advantage of local sources of organic foods as often as you can. Remember, some 75 percent of processed foods contain GM ingredients, so you’ll want to avoid as many processed foods as possible."

For the entire article, click GM Foods article